Emily's Produce Station (Choose 2)
Iceberg Wedge Salad, Maple Cured Bacon Bits, Tomatoes, Blue Cheese Crumbles, Greek Yogurt Dressing
Baby Spinach Salad, Hard Boiled Eggs, Tomatoes, Bacon Bits, Mushrooms and Poppy Seed Dressing
Caesar Salad, Shaved Paremesan Herb and Garlic Croutons
Hot House Tomatoes, Fresh Mozzarella, Basil, Cracked Pepper, Olive Oil, Aged Balsamic
Seafood (Choose 2)
Grilled Local Rockfish served with a Citrus Buerre Blanc and a Seasonal Risotto
Maryland Lump Crab Cakes, Brussel Sprouts and Pancetta
Whole sides of Atlantic Salmon roasted with Lemon and Caperberries, served with Scallion, Italian Parsley Jasmine Rice
Sauteed Shrimp, Roasted Tomato and Garlic Aioli served over parmesan polenta