Emily's Produce Station (Choose 2)
-Iceberg Wedge Salad, Maple Cured Bacon Bits, Tomatoes, Blue Cheese Crumbles, Greek Yogurt Dressing
-Baby Spinach Salad, Hard Boiled Eggs, Tomatoes, Bacon Bits, Mushrooms and Poppy Seed Dressing
-Caesar Salad, Shaved Paremesan Herb and Garlic Croutons
-Hot House Tomatoes, Fresh Mozzarella, Basil, Cracked Pepper, Olive Oil, Aged Balsamic
Seafood (Choose 2)
-Grilled Local Rockfish, served with a citrus buerre blanc and a seasonal risotto
Maryland Lump Crab Cakes, Brussel Sprouts and Pancetta
Salmon-Whole sides of Atlantic Salmon roasted with lemon and caperberries, served with Scallion, Italian Parsley Jasmine Rice
Sauteed Shrimp, Roasted Tomato and Garlic Aioli, served over parmesan polenta